Vegan Cookie Lab
← Back to all recipes

Vegan Peanut Butter Cookies

Deliciously soft and chewy vegan peanut butter cookies that are quick and easy to make!

⏱️ 20 minutes🍪 12 cookies
Jump to ingredients ↓
Vegan Peanut Butter Cookies

Steps

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, brown sugar, vanilla extract, baking soda, and salt. Mix well until smooth.
  3. Gradually add in the all-purpose flour, mixing until fully incorporated.
  4. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  5. Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
  6. Bake for 10-12 minutes or until edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.