Vegan Cookie Lab
← Back to all recipes

Peanut Butter Peanut Cookies

Deliciously nutty vegan cookies made with creamy peanut butter and crunchy peanuts.

⏱️ 20 minutes🍪 12 cookies
Jump to ingredients ↓
Peanut Butter Peanut Cookies

Steps

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter and brown sugar until smooth.
  3. Add vanilla extract, baking soda, and salt; mix well.
  4. Gradually stir in all-purpose flour until just combined.
  5. Fold in chopped peanuts until evenly distributed.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Flatten each ball slightly with a fork, creating a crosshatch pattern.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.