Fresh out of the oven · Wednesday, November 11
Vegan Cranberry Pistachio Icebox Cookies
Buttery slice-and-bake cookies dotted with ruby-red cranberries and bright green pistachios, all rolled in a sparkly sugar edge. Make the dough logs ahead, freeze them, and you can bake fresh holiday cookies any time you want them.
What are you craving?
The cookie jar
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Got random stuff in the pantry?
Type what you’ve got. The Lab dreams up a vegan cookie that uses it.