Walnut Oatmeal Cookies
Deliciously chewy vegan cookies loaded with walnuts and oats.
⏱️ 30 minutes🍪 12 cookies

Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until well mixed.
- Fold in the chopped walnuts.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.