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Vegan Frosted Chocolate Cookies

Deliciously soft vegan chocolate cookies topped with a rich frosting.

⏱️ 30 minutes🍪 12 cookiesvegancookiesdessert
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Vegan Frosted Chocolate Cookies

Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour, cocoa powder, brown sugar, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, almond milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes, until the edges are set but the centers are soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Once cooled, spread a generous layer of vegan frosting on top of each cookie. Enjoy!