Classic Vegan Chocolate Chip Cookies
Crisp edges, chewy centers, and pools of dark chocolate — 100% plant-based.
⏱️ 25 mins🍪 18 cookies🍫 chocolate⭐ classic🥛🚫 dairy-free
Steps
- Preheat oven to 350°F (175°C). Line 2 baking sheets.
- Cream butter and sugars until fluffy. Beat in aquafaba and vanilla.
- Mix dry ingredients, then fold into wet. Stir in chocolate.
- Scoop dough, chill 10 minutes, then bake 9–11 minutes. Cool on sheet.