Candied Ginger Lime Cookies
Zesty and chewy vegan cookies infused with the vibrant flavors of candied ginger and lime zest.
⏱️ 30 minutes🍪 24 cookiesvegancookiesdessert

Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix the melted coconut oil and brown sugar until well combined.
- Add the coconut milk, lime zest, and vanilla extract to the sugar mixture, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped candied ginger until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.